Category: Condiments/Sauces

Condiments and sauces are food items that are added to dishes to enhance their flavor and add moisture or texture. They can include a wide range of products such as ketchup, mustard, mayonnaise, soy sauce, hot sauce, salsa, and salad dressings. These items can be sweet, savory, spicy, tangy, or a combination of flavors, and are often used to complement meats, vegetables, sandwiches, and other types of dishes. Condiments and sauces are a staple in many cuisines around the world and are an important part of culinary culture.