Indulge your taste buds with my Cinnamon Roll Waffles topped with luscious Cream Cheese Icing. This delightful breakfast treat combines the rich flavors of sweet cinnamon and creamy icing for a mouthwatering experience.
Ingredients
Waffle Batter:
- 4 eggs
- 1 cup cottage cheese
- 4 oz cream cheese, softened
- ⅔ cup almond flour
- ⅓ cup coconut flour
- 1 teaspoon vanilla
- 1 teaspoon baking powder or baking soda
- ⅓ cup sugar
Cinnamon Swirl:
Icing:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
Instructions
- Put the cottage cheese in a food processor and blend until smooth. Add the cream cheese and process until smooth. Add the remaining waffle batter ingredients and pulse until thoroughly incorporated.
- Stir together the ingredients for the cinnamon swirl. Swirl the mixture into the batter.
- Spray your waffle iron with cooking spray. Scoop the appropriate amount of batter onto your waffle maker, making a circle about half the diameter of the waffle iron.
- Cook until golden brown. Carefully remove and repeat until all the batter is used up.
- While the waffles are cooking, stir together the icing ingredients and set aside. Divide the icing between the waffles and serve.
Nutrition Facts
| Nutrition Facts (Per serving – 1 waffle with icing) | Amount per Serving |
|---|---|
| Calories | 259.5 |
| Carbohydrates | 8.7g |
| Protein | 10.2g |
| Fat | 21.1g |
| Saturated Fat | 9.4g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 4.2g |
| Trans Fat | 0.1g |
| Cholesterol | 125mg |
| Sodium | 253.6mg |
| Potassium | 107mg |
| Fiber | 3.8g |
| Sugar | 2.5g |
| Vitamin A | 629.7IU |
| Vitamin C | 0.1mg |
| Calcium | 102.4mg |
| Iron | 1.2mg |
These Cinnamon Roll Waffles are not only delicious but also a perfect way to start your day. Enjoy the heavenly combination of cinnamon swirls and creamy icing in every bite!
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