Irresistible Poor Man’s Burnt Ends: Flavorful Budget-Friendly BBQ Delights


If you’re a fan of BBQ brisket burnt ends but don’t have the time or budget for a whole packer brisket, I’ve got the perfect solution for you: Poor Man’s Burnt Ends. These mouthwatering beef burnt ends are made with a chuck roast instead, offering a flavorful and budget-friendly alternative. Let’s dive into this easy and delicious recipe!

Ingredients:

Instructions:

  1. Preheat your smoker to 275 degrees F, using hickory or oak pellets to add a beautiful smoky flavor to your burnt ends.
  2. Slather the chuck roast with a thin layer of mustard, ensuring it’s fully coated. Then generously season the roast with your favorite beef rub or a mixture of salt, pepper, and garlic powder. This will enhance the flavors of the meat as it smokes.
  3. Place the seasoned chuck roast onto the smoker and let it smoke until the internal temperature reaches 165 degrees F. The smoking time may vary, but it typically takes between 3 to 5 hours.
  4. Once the chuck roast reaches 165 degrees F, wrap it tightly in butcher paper or foil. This step helps retain moisture and ensures even cooking. Continue smoking until the internal temperature reaches 195 degrees F, which usually takes about an hour.
  5. Remove the chuck roast from the smoker and allow it to rest for 15-20 minutes. This resting period allows the juices to redistribute, resulting in tender and juicy burnt ends.
  6. After resting, cut the chuck roast into small cubes. To add a touch of sweetness, sprinkle 1/4 cup of brown sugar and drizzle Everything BBQ Sauce or your preferred Kansas City-style BBQ sauce over the cubed meat. Place the seasoned cubes in a foil baking pan.
  7. Return the pan to the smoker’s grill grates and continue cooking for up to 2 more hours. This step further develops the flavors and ensures the burnt ends are perfectly tender.
  8. To add the finishing touches, sprinkle 2 tablespoons of brown sugar and the remaining BBQ sauce over the burnt ends. Return the pan to the grill for a few more minutes, allowing everything to heat through and blend together.
  9. Serve the Poor Man’s Burnt Ends hot and enjoy the irresistible bite-sized pieces of smoked chuck roast that are bursting with BBQ flavor.

The Poor Man’s Burnt Ends recipe offers an affordable and flavorful alternative to traditional brisket burnt ends. The chuck roast delivers a natural beefy taste, making it an excellent choice for this dish. Give it a try, and you’ll have a crowd-pleasing BBQ treat without breaking the bank or spending hours smoking a whole brisket.

Poor Man's Burnt Ends: Amazing Flavor on a Budget