If you’re looking for a delicious, healthy, and customizable breakfast or snack option, homemade granola is the way to go! This recipe is super easy to make and packed with nutritious ingredients to fuel your day.
Ingredients:
- 2 cups oats
- 1 cup shredded coconut
- 3/4 cup chopped almonds
- 1/8 cup chia seeds
- 1/3 cup coconut oil
- 1/3 cup sweetener (Maple syrup, honey, blue agave nectar)
- Your choice of spices for flavor (cinnamon, nutmeg, ginger, etc.)
- 1 cup raisins (optional)
Directions:
- Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, shredded coconut, chopped almonds, and chia seeds. Mix well.
- In a saucepan, whisk together the coconut oil, sweetener, and spices. Bring to a boil and stir constantly until the mixture thickens and becomes syrupy.
- Pour the hot liquid mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture evenly onto the prepared baking sheet. Bake for 45 minutes, stirring occasionally to ensure even browning.
- Remove the baking sheet from the oven and allow the granola to cool completely. If you’re using raisins, add them now and toss gently.
- Store the granola in an airtight container for up to two weeks. Serve with your favorite milk or yogurt, or simply enjoy it as a snack!
This homemade granola recipe is a great base that you can customize to your liking. You can add different nuts, seeds, and dried fruits, or experiment with different spices to create your own unique flavor combinations. Make a big batch and enjoy it all week long!
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