Get ready to sink your teeth into something truly heavenly! If you’re a fan of rich, indulgent desserts that are packed with buttery goodness and melt-in-your-mouth texture, then we have just the recipe for you. Introducing the best homemade gooey butter cake recipe out there – and yes, it’s made completely from scratch! This classic St. Louis treat is sure to satisfy even the sweetest tooth, with its perfect balance of sweetness and tanginess that will leave you reaching for seconds (and maybe even thirds!) So grab your apron and let’s get baking – trust us when we say this is one dessert you won’t want to miss.
Introduction to Homemade Gooey Butter Cake
Gooey butter cake is a type of cake traditionally made with a yeast-based batter and a filling made with cream cheese, butter, sugar, and eggs. The origin of gooey butter cake is unknown, but it is believed to have originated in the United States in the 1930s. Gooey butter cake is popular in the Midwestern United States, where it is often served as a breakfast cake or coffee cake. It can also be found in other parts of the country, particularly the South.
What Ingredients Are Needed to Make a Gooey Butter Cake?
In order to make a gooey butter cake from scratch, you will need the following ingredients:
If you’re short on time, you can use yellow cake mix instead of making your own.
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 8 ounces cream cheese, softened
- 1 cup confectioners’ sugar
To make the cake, start by creaming the butter and sugar together in a large bowl until light and fluffy. Beat in the eggs and vanilla extract until well combined. In a separate bowl, whisk together the baking powder, salt, and flour. Gradually add this to the wet ingredients, mixing until just combined.
Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans. Bake at 350 degrees F for 25 minutes or until the edges of the cakes are golden brown and a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before removing from the pans to finish cooling on wire racks.
To make the filling, beat together the cream cheese and confectioners’ sugar in a medium bowl until smooth. Spread this over the top of each cooled cake layer. Serve immediately or store in an airtight container in the fridge for up to 3 days.
Step by Step Instructions for Making the Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Combine the flour, baking powder, and salt; gradually add to the butter mixture until just blended. Stir in the nuts if desired. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Meanwhile, to make filling: Combine brown sugar, powdered sugar, butter, eggs, and vanilla extract in a large bowl; beat together until smooth. Pour filling over hot cake as soon as it comes out of the oven; spread evenly over top.
- Cool cake before serving; enjoy!
Tips and Tricks for Getting the Perfect Texture
There are a few things to keep in mind when it comes to getting the perfect texture for your gooey butter cake. First, make sure that your ingredients are at room temperature before beginning to mix them together. Room temperature ingredients will mix together more easily and produce a smoother batter. Secondly, be careful not to overmix the batter. Overmixing can result in a tough and dense cake. Instead, mix just until the ingredients are combined. Finally, don’t be afraid to experiment with different types of flour. Different flours will produce different textures in the final cake. So if you’re looking for a lighter and fluffier cake, try using a cake flour. If you want a denser and moister cake, use an all-purpose flour.
Variations on the Recipe
There are plenty of ways to change up this recipe to suit your taste. For a chocolate lovers gooey butter cake, simply substitute the yellow cake mix for a chocolate one. Or for a little something different, try using a spice cake mix or by adding in a teaspoon or two of pumpkin pie spice to your preferred cake mix. If you want to get really creative, you can even make your own cake mix from scratch using this recipe. Regardless of how you choose to make it, this gooey butter cake is sure to be a hit!
How to Serve the Gooey Butter Cake
Assuming you have already followed the recipe and have a warm, gooey butter cake sitting in front of you, it’s time to serve! Here are some tips on how to get that perfect slice every time.
First, let the cake cool for at least 10 minutes before slicing into it. This will help the filling set up so it doesn’t run all over the place when you cut into it. If you’re in a hurry, you can stick the cake in the fridge for a few minutes to speed up this process.
Next, use a sharp knife to cut clean slices. A serrated knife works best, but if you don’t have one, any sharp knife will do. Just be sure to wipe it clean between cuts so you don’t end up with a messy cake.
Finally, serve your slices with a dollop of whipped cream or ice cream on top. This is completely optional, but it takes the cake over the top!
Making a homemade gooey butter cake from scratch is not as difficult as it may seem. With the right ingredients and baking instructions, you can create a delicious sweet treat that everyone will love. We hope our recipe has given you the confidence to bake your own gooey butter cake from scratch! Why not give it a try this weekend for an indulgent dessert?
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