Blackstone Griddle Tortellini Recipe: Grilled Kielbasa, Tortellini, & Spinach

Looking for a delicious pasta dish that’s perfect for cooking on your Blackstone griddle? Look no further than this mouthwatering recipe for grilled Kielbasa, tortellini, and spinach!

Not only is this dish packed with flavor, but it’s also incredibly easy to make. And best of all, you can cook the whole thing outside on your griddle, which makes it perfect for summertime cooking.

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Here’s everything you need to know to make this amazing dish:

Ingredients:

• 1 package frozen tortellini
• 1 package Kielbasa sausage, sliced or your choice of protein
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls
• Extra virgin olive oil

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Put the sliced Kielbasa on the griddle first and cook for 5-7 minutes, or until fully cooked.
3. Add the frozen tortellini to the griddle. It will be partially defrosted, but that’s okay.
4. Moisten the Kielbasa and tortellini with some olive oil.
5. After cooking for a few minutes, add the sliced mushrooms to the griddle. Give them a little spritz with some olive oil.
6. Start combining all of the ingredients as they cook.
7. Add in the fresh spinach and halved cherry tomatoes.
8. Add the fresh mozzarella balls to the griddle right at the end.
9. Remove the casserole from the heat when the Kielbasa and tortellini are starting to brown.

Tips:

• This recipe is super versatile! Add in any vegetables you like, such as asparagus, artichoke hearts, garlic, red peppers, red onion, yellow squash, or zucchini.
• If your family doesn’t care for a particular vegetable, omit it or substitute it for another.
• You can use any variety of tortellini or even ravioli.
• If you don’t have fresh mozzarella balls, you can use Parmesan cheese instead.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Kielbasa on a Blackstone Griddle: Cook your Kielbasa thoroughly on medium-high heat. It should take 5-7 minutes to fully cook. If you slice your Kielbasa thinner, it will cook quicker.

Substituting Proteins: Feel free to substitute the Kielbasa for another protein, such as chicken, or shrimp. Just be sure to adjust cooking times based on which type of protein you choose.

There you have it! This Blackstone griddle tortellini recipe is sure to become a family favorite. Give it a try and let us know what you think! And for more delicious recipes, be sure to check out our recipe section on this website.