Quesadillas on the Blackstone Griddle: Perfectly Crispy and Cheesy Every Time


Quesadillas are a classic Mexican dish that have become a popular and versatile dish around the world. Whether you’re in the mood for a quick lunch, a snack or even a light dinner, quesadillas are a great option. One of the best ways to make quesadillas is on a Blackstone griddle. The high heat of the griddle gives the tortilla a crispy texture and the melted cheese blends perfectly with any protein of your choice. In this article, we will give you a step-by-step recipe on how to make delicious quesadillas on the Blackstone griddle.

Ingredients:

  • 8 flour tortillas
  • 2 cups shredded cheese (cheddar, Monterrey jack, or a mix)
  • 1 diced onion
  • 1 diced bell pepper
  • 1 diced jalapeño (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Protein of your choice (e.g. sliced steak, grilled chicken, shrimp, or fish)
  • Your favorite Salsa (Mrs. Renfro’s Peach Salsa is a great choice!)

Instructions:

  1. Preheat your Blackstone Griddle to medium-high heat.
  2. Add the olive oil to the griddle and let it heat up.
  3. Add the diced onion, bell pepper, and jalapeño (if using) to the griddle and cook until softened, stirring occasionally.
  4. Add the protein of your choice to the griddle and cook until fully cooked. Season with salt and pepper.
  5. Remove the cooked vegetables and protein from the griddle and set them aside.
  6. On the griddle, place a tortilla and sprinkle shredded cheese on one half of the tortilla.
  7. Add some of the cooked vegetables and protein on top of the cheese.
  8. Fold the other half of the tortilla over the fillings to create a half-moon shape.
  9. Cook for 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted.
  10. Remove the quesadilla from the griddle and repeat with the remaining tortillas, cheese, and fillings.

Serve the quesadillas hot, garnished with fresh herbs, salsa, or guacamole, as desired. Enjoy!

Simple ingredients
Choose your favorite, fluffy tortilla
Adding butter to one side of the tortilla prior helps to be efficient!
Once they’re crispy on both sides, its time to pull them from the griddle.
You can arrange the quesadillas into a platter for easy snacking at a party.
These are always a hit at social gatherings.

Now that you have the recipe, let’s take a closer look at some of the ingredients and variations you can make to this dish.

Firstly, the protein. You can choose to add any protein of your choice to your quesadillas. Some popular options include sliced steak, grilled chicken, shrimp, or fish. You can also opt for a vegetarian version by adding beans, tofu or vegetables like mushrooms, zucchini or eggplant.

Secondly, the cheese. The best cheese to use for quesadillas is a shredded cheese that melts well, such as cheddar or Monterrey jack. However, you can also experiment with other cheese types, like pepper jack or a Mexican blend of cheeses.

Lastly, the toppings. You can customize your quesadillas with a variety of toppings, depending on your taste preferences. Some popular options include fresh cilantro, chopped tomatoes, sour cream, and guacamole. You can also add a squeeze of lime juice or a dash of hot sauce for some extra flavor.

Quesadillas on the Blackstone griddle are a delicious and easy meal that you can customize to your liking. With just a few simple ingredients, you can create a tasty and satisfying dish that is perfect for any occasion. So why not give this recipe a try and enjoy the flavors of Mexico in your own home?