If you’re the proud owner of a Blackstone griddle, you know just how versatile and convenient these cooking tools can be. Whether you’re using it to cook up pancakes for breakfast or sear a steak for dinner, your griddle can quickly become your go-to kitchen appliance. However, to keep your griddle performing at its best, it’s important to clean and care for it properly. In this article, we’ll walk you through the steps for cleaning and caring for your Blackstone griddle, including how to season it for the first time, what to do before cooking, and how to clean up after cooking.
First Time Seasoning
Before you use your Blackstone griddle for the first time, it’s important to season it properly. This process helps to create a non-stick surface and prevent rust from forming. To season your griddle, follow these steps:
- Start by cleaning your griddle with soap and water to remove any manufacturing oils or residues.
- Once your griddle is clean, turn on the heat to high and let the griddle heat up for 15-20 minutes.
- Add a thin layer of oil to the griddle surface, using a paper towel to spread it evenly.
- Let the oil cook onto the surface for 20-30 minutes, until it starts to smoke and darken in color.
- Repeat this process 2-3 more times, allowing the griddle to cool down between each seasoning.
What to do Before Cooking
Before you start cooking on your Blackstone griddle, there are a few things you should do to ensure the best results. Here’s what to do:
- Preheat the griddle on high for at least 10-15 minutes before cooking.
- Add a thin layer of oil to the griddle surface before adding your food. This will help prevent sticking and promote even cooking.
- Use a scraper or spatula to remove any excess food or debris from the surface of the griddle.
How to Clean up After Cooking
After you’ve finished cooking on your Blackstone griddle, it’s important to clean it properly to prevent any leftover food or grease from building up and damaging the surface. Here’s how to clean up after cooking:
- Turn off the heat and let the griddle cool down completely.
- Use a scraper or spatula to gently remove any leftover food or debris from the surface as it cools down.
- Wipe down the griddle surface with a damp cloth or paper towel to remove any remaining food or grease.
- Dry the griddle surface completely with a clean towel.
- Leave a light coating of your favorite cooking oil. Avocado oil works great.
Be careful not to apply too much pressure or dig into the griddle, as this can damage the seasoning layer. Instead, lightly scrape the surface to remove any food remnants and guide them towards the grease trap. If you notice that you’re scraping off the seasoning layer, adjust your technique and use less force. Remember, the seasoning layer helps protect your griddle and keep it non-stick, so it’s essential to handle it with care.
If you’re looking for an easier way to clean up after cooking on your Blackstone griddle, consider using grease pan liners. These disposable liners fit perfectly into the grease trap of your griddle, making it easy to collect and dispose of grease and other food particles. You can find grease pan liners for your Blackstone griddle on Amazon and other online retailers.
In conclusion, cleaning and caring for your Blackstone griddle is essential to keep it in good condition and ensure the best cooking results. By following these tips for first time seasoning, what to do before cooking, and how to clean up after cooking, you can enjoy delicious meals on your griddle for years to come. And if you’re looking for an easier way to clean up, consider trying grease pan liners for a hassle-free cooking experience.
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