A Savory Snack: How to Make Smoked Spicy Peanuts

Looking for a tasty snack that packs a punch? These smoked spicy peanuts are perfect for satisfying your craving for something savory and spicy. With a smoky flavor and just the right amount of heat, these peanuts are sure to be a hit at your next party or gathering. Plus, they’re easy to make and can be stored for later snacking.

Here’s how to make them:

Ingredients:

• 2 cups raw peanuts, shelled
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 tablespoon honey (optional)
• 1 cup wood chips (hickory, mesquite, or applewood work well)

Instructions:

1. Soak the wood chips in water for at least 30 minutes prior to smoking.
2. Preheat your smoker to 225°F (107°C).
3. In a large bowl, mix together the olive oil, smoked paprika, chili powder, cumin, garlic powder, salt, and cayenne pepper until well combined.
4. Add the peanuts to the bowl and toss to coat them evenly with the spice mixture.
5. If you want your peanuts to have a touch of sweetness, drizzle honey over the mixture and toss again to coat.
6. Once the smoker is preheated, drain the wood chips and add them to the smoker’s wood chip tray or box.
7. Spread the peanuts out in a single layer on a wire rack, and place the rack in the smoker.
8. Smoke the peanuts for 1 to 1 1/2 hours, or until they are golden brown and have a smoky aroma.
9. Remove the peanuts from the smoker and let them cool completely.
10. Once the peanuts are cool, store them in an airtight container or sealable bag.

Enjoy your delicious and spicy smoked peanuts as a snack or add them to salads, stir-fries, or trail mix!