Amazing Blackstone Fried Rice Recipe

Fried rice is a classic Asian dish that’s both delicious and versatile. With the right ingredients and cooking techniques, you can create a variety of tasty and satisfying fried rice dishes. In this post, we’ll share with you our best Blackstone fried rice recipe of all time, including different protein options like chicken, steak, shrimp, and tofu.

First, let’s start with the rice. The key to perfect fried rice is using leftover rice that’s been cooked and refrigerated for at least a day. This helps the rice dry out, making it less sticky and easier to work with. To prep your rice, cook it as usual and then spread it out on a cookie sheet to dry out in the fridge overnight.

Now, let’s move on to the ingredients. For our recipe, you’ll need:

2 cups of cooked and refrigerated white rice
2 tablespoons of vegetable oil
1/2 cup of chopped white onion
1/2 cup of chopped bell pepper
1/2 cup of chopped mushrooms
1/2 cup of your choice of protein (chicken, steak, shrimp, or tofu)
1/2 cup of frozen peas
3 cloves of minced garlic
2 tablespoons of soy sauce (can substitute Bachan’s)
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1/4 teaspoon of black pepper
1/4 teaspoon of red pepper flakes
2 beaten eggs
2 sliced green onions

Now that you have your ingredients ready, it’s time to start cooking. Here are the steps:

Heat your Blackstone griddle to medium-high heat.
Add the vegetable oil and let it heat up for a minute.
Add the onion, bell pepper, and mushrooms to the griddle and cook until they’re soft and fragrant.
Add your choice of protein to the griddle and cook until it’s fully cooked.
Add the frozen peas and garlic to the griddle and cook for another minute.
Add the cooked and refrigerated rice to the griddle and stir to combine everything together.
Add the soy sauce, oyster sauce, sesame oil, black pepper, and red pepper flakes to the griddle and stir until everything is evenly coated.
Make a well in the middle of the rice mixture and add the beaten eggs. Scramble the eggs until they’re fully cooked, and then stir them into the rice mixture.
Add the sliced green onions to the griddle and stir everything together one more time.

That’s it! Your Blackstone fried rice is now ready to serve. This recipe is delicious on its own, or you can serve it as a side dish with your favorite Asian-inspired entree.

As mentioned earlier, you can use different proteins for this recipe. Chicken, steak, shrimp, and tofu all work well, and you can use whichever one you prefer. Just be sure to cook your protein thoroughly before adding it to the rice.

In conclusion, fried rice is a simple and delicious dish that you can customize to your liking. By following this recipe and using your Blackstone griddle, you can create a perfect batch of fried rice that’s sure to please everyone.